Caron & Doucet – Cast Iron Oil & Cast Iron Conditioner – 100% Plant Based From Refined Coconut Oil, Will Not Go Rancid or Sticky – Helps Maintain Seasoning on All Cast Iron Cookware.

November 2, 2015 - Comment

Cast iron oil is ideal for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and frying pans, Rinse and thoroughly dry your cast iron cookware before applying. Pour a small amount of the cast iron oil onto the cookware and use a paper towel or microfibre cloth to work the

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(as of April 19, 2020 8:50 pm PDT - Details)

Cast iron oil is ideal for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and frying pans, Rinse and thoroughly dry your cast iron cookware before applying. Pour a small amount of the cast iron oil onto the cookware and use a paper towel or microfibre cloth to work the oil into the cast iron. For best results apply after ever time you use your cast iron. This will repair any damage to the seasoning that may have occurred during the cooking or cleaning process and will prevent moisture damage. Doing so regularly will prolong the life of your cookware. There is no need to put the cookware in the oven to season it as this oil will help to build up seasoning over time. This cast iron conditioner will not go rancid leaving a sticky, smelly residue. Here are some tips for cooking with cast iron cookware. 1) To prevent scratching of the cooking surface use only wooden or plastic utensils. 2) Never store food in cast iron or carbon steel cookware as acid and moisture from food will cause damage to the cookware. 3) Rinse cast iron and carbon steel cookware with hot water immediately after each use. A nylon or natural bristled brush will help remove cooked on food. 4) Always hand wash your cast iron or carbon steel cookware and do not leave it to soak in water. 5) Never wash cast iron or carbon steel cookware in the dishwasher. 6) Remember to apply a coating of cast iron oil after each use. 7) Store your cookware in a dry area to avoid rust damage.

Product Features

  • A premium cast iron oil formulated with highly refined coconut oil and enhanced with food grade essential oils. This cast iron conditioner will protect and prolong the lifespan of your cast iron cookware. When used on a regular basis you will build up a seasoning on your cookware that will prevent it from moisture damage that can lead to rusting. Great results when used on your pots, pans, skillets, dutch ovens, woks, griddles, grills and frying pans.
  • Unlike canola oil, palm oil, or other types of common household oils, this cast iron oil will never go rancid. This means that your cast iron cookware will not get a foul odour or become sticky over time.
  • Enhanced using savoury essential oils that naturally help to eliminate unwanted food odours. This cast iron conditioner will leave your cast iron cookware smelling clean yet neutral. It will not transfer onto food.
  • This product is specially designed to help restore, build and maintain the natural seasoning. Making your kitchenware easier to clean and pleasant to cook with, your food will taste better!
  • No need to use the oven to season, simply apply cast iron oil on a regular basis after cleaning and drying your cast iron cookware. This will help you save time and money versus the traditional method of seasoning.

Comments

sharon says:

It is totally outstanding it takes a very small amount and work 50 times better than any other thing I have ever tried to … I don’t often write a review but found it necessary to write a review for this product. I have a lot and I mean a lot of cast iron I use it everyday I’ve used so many different oils vegetable oils coconut oils lard etc I came across this product on Amazon and decided to buy it to see how it would work. It is totally outstanding it takes a very small amount and work 50 times better than any other thing I have ever tried to protect my cookware. You need to have this if you have cast iron I…

Reviewer says:

Made me love my retired cast iron pan again. I hated my cast iron pan because food stuck to it and it took hulk strength to scrub off; seasoning with olive oil made a greasy mess; when I cooked anything with a strong odor, it stayed in the pan no matter how much I scrubbed and only stopped smelling if I used soap – the number one enemy of cast iron. I retired it to a closet, never to be used again. Then my friend raved and raved about her pan and showed me some pointers…so out came my pan. 

Carol Green says:

It makes me feel good that this Cast Iron Conditioning Oil is made with pure plant essential oils, very healthy! I grew up with mom using cast iron cookware. I can still smell the chicken fried steak she used to make in the cast iron frying pan. When we got new cast iron cookware, she would season them with oil. I knew not to leave cast iron soaking or leave food in the pan – it ruins the cookware. Now I am grown up and my daughter loves to cook and use cast iron (yes, it skipped a generation, I hate cooking and just microwave everything – yeah, gasp..I am one of those). I received this product at a…

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