JUEQI Japanese Cast Iron Teapot Kettle with Stainless Steel Infuser / Strainer , Goldfish 27 Ounce ( 800 ml )
ABOUT JUEQI 1. The use of JUEQI iron pot boiled water containing divalent iron ions, so there will be spring water effect, which can effectively enhance the taste, very suitable for brewing all kinds of tea. 2.Not only can boil, also can continue to heat, the functional scope is wider, can be specially used to
1. The use of JUEQI iron pot boiled water containing divalent iron ions, so there will be spring water effect, which can effectively enhance the taste, very suitable for brewing all kinds of tea.
2.Not only can boil, also can continue to heat, the functional scope is wider, can be specially used to flush scented tea and fruit Tea，black tea, used to cook a variety of teas is also a good choice, because through the cast iron pot of boiling, can effectively remove the smell of tea, improve taste.
1.Improve Water Quality: make the water more soft, sweet, which can also improve the taste of tea.
2.Good Health: iron teapot in the heating process will continue to release Fe2+, easy to be absorbed by the body, you can supplement the body needs, so as to effectively prevent anemia.
METHOD OF USE
1.So the tea contained in the tannin and iron pot dissolved in the iron, will be formed in the iron pot surface layer of tannin iron film, at the same time can remove the smell of the new pot. Boil the pot after the water drained, repeat 2-3 times until the water can be clear.
2.Daily use, please do not fill up, lest overflow after boiling. Iron pot used for about 5 days, the wall will appear scarlet spots, 10 days or so there will be white scale. This is a normal phenomenon, as long as the water is not cloudy does not affect the drink.
3.After each use, open a small fire in the pot of water to fully evaporate, and then dry with a soft cloth dry, keep the pot dry, do not the remaining water overnight. Prevents the iron pot from rusting, affects the service life.
- ★ CAST IRON BREWING – One of The Most Common Materials When Crafting Teapots, Cast Iron is Beneficial Due to The Way It Evenly Absorbs Heat. The Gradual And Even Heating From The Cast Iron Infuses The Greatest Amount of Flavor From The Tea Leaves Into The Water. This Strengthens The Flavor of The Tea, And Any Positive Nutrients The Leaves Contain Are Also Infused Into The Water. Cast Iron Also Retains Heat Much Better Than Any Other Material.
- ★ MASTERFUL DESIGN – In Addition to Its Excellent Heat Retention, Our Cast Iron Teapot Features a High Temperature Oxidation Cast Iron Interior That Not Only Makes Cleaning Easier, But Helps to Prevent The Build-Up of Rust And Oxidation. It Includes a Stainless Steel Infuser For Loose or Bagged Tea That Ensures It Will Not Alter or Detract From The Taste of Your Brew.
- ★ BEAUTIFUL AESTHETIC – Professionally Crafted With a Gorgeous Cobalt Peony Pattern Reminiscent of Japanese Cherry Blossoms, JUEQI’s Cast Iron Teapot is As Much Decoration, Centerpiece And Conversation Starter as it is a Superior Brewing Device.
- ★ USE AND CARE – To Use, Add Loose or Bagged Tea Into The Infuser And Insert It Into The Teapot. Slowly Pour Hot Water Over The Tea And Allow It to Steep to 3-5 Minutes, And Enjoy. To Clean, Do Not Use Any Dish Washing Detergent. Instead, Use Only Clean Water. Do Not Leave Tea or Water In The Pot For Longer Than An Hour, And Dry Thoroughly After Each Use. Not Dishwasher Safe.
- ★ GIFT – Great Gift for Dad, Friends, Family, Wedding And Tea Lovers. Exquisite Design Perfect For Tea Lovers.