Tea at Fortnum & Mason

January 20, 2014 - Comment

A concise yet sumptuous guide presenting everything there is to know about the art of taking tea, from the internationally renowned store in Piccadilly that is synonymous with style, elegance, and English charm Celebrating the long-standing British institution, this beautiful pocket book covers everything from the history of afternoon tea drinking to Fortnum’s relationship with tea. It also presents more

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A concise yet sumptuous guide presenting everything there is to know about the art of taking tea, from the internationally renowned store in Piccadilly that is synonymous with style, elegance, and English charm Celebrating the long-standing British institution, this beautiful pocket book covers everything from the history of afternoon tea drinking to Fortnum’s relationship with tea. It also presents more than 45 recipes for all types of teatime delight, as well as guiding the reader through the best types of tea to accompany them. Recipes include Cucumber, Cream Cheese and Dill Sandwiches; Macadamia and Stem Ginger Cookies; Madeleines; Almond and Rose Petal Squares; Honey and Lavender Loaf Cake; and Seville Orange and Whisky Marmalade. Beautifully illustrated with charming vintage tea advertisements and glorious recipe photos, this book is a must-have for tea drinkers everywhere. Metric measurements.

Comments

MPForster says:

Oh So Good Fortnum and Mason is one of my favorite shops in the whole world. I love everything about them, especially the Teas and delicious confections. I bought this book not really knowing how well the recipes would translate, but boy am I glad I did. Living in the USA it costs a pretty penny to have items shipped to me from the UK. With this book I’ve been able to recreated some of my favorite items in my own kitchen. the recipes really do turn out just like the store product. I’ve had so many great…

Montana Man "Montana Man" says:

Tea at Fortnum & Mason 0

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