The New Tea Book: A Guide to Black, Green, Herbal, and Chai Tea

December 20, 2013 - Comment

Tea is hot and getting hotter. In the New Tea Book, no leaf is left unturned. Discover the wide variety of teas that are available and their myriad health benefits, as well as over 50 recipes for cooking with tea: beverages, savories, and delectable sweets. This strikingly photographed volume takes readers on a visual journey

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(as of October 22, 2017 2:36 pm PDT - Details)

Tea is hot and getting hotter. In the New Tea Book, no leaf is left unturned. Discover the wide variety of teas that are available and their myriad health benefits, as well as over 50 recipes for cooking with tea: beverages, savories, and delectable sweets. This strikingly photographed volume takes readers on a visual journey exploring the riches of black, green, oolong, and herbal teas, from the fragrant, full-bodied Assam to the spirited and spicy Yunnan. An exciting addition is the completely new Personal Spa section, introducing a host of aromatherapy touches for the home with recipes for tea bath sachets, eye pillows, beauty soaps, and potpourris. Finally, a list of resources gives information on where to find interesting tea blends and equipment, not to mention author Sara Perry’s favorite international teahouses. Here’s just the right cup o’ tea.

Comments

Apple Grey says:

Great Photos This books has many beautiful photos in it, but was rather sparse content wise. I was at first thrilled as I thumbed through the pages, but when I sat down to read it properly I was somewhat disappointed. What I thought was a section on cooking with tea was actually a recipe section for items that go well with tea. There were perhaps 2 or 3 recipes that actually contained tea as an ingredient.

Timothy Read says:

A nice coffee (tea?) table book. The New Tea Book is a nice, light read for those who want to learn a little more about tea. It’s not the definitive treatise on the subject, but it’s great to just pick up and flip through.

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