Chelsea Chai Loose Leaf Black Tea 4 Oz

November 10, 2016 - Comment

To make Chelsea chai tea: steep 1-2 teaspoons of Chai tea for 5 minutes with fresh water brought to a rolling boil. Add milk and simmer briefly. Strain then add honey. For a richer cup simmer with milk and honey, then add water. Strain before sipping. Celebrating the distinct charm and character of New York

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To make Chelsea chai tea: steep 1-2 teaspoons of Chai tea for 5 minutes with fresh water brought to a rolling boil. Add milk and simmer briefly. Strain then add honey. For a richer cup simmer with milk and honey, then add water. Strain before sipping. Celebrating the distinct charm and character of New York City, The NYC Tea & Trading Company brings you a taste of our favorite places, steeped in tradition and designed to savor. The NYC Tea & Trading Company produces artisanal teas and accessories for modern tea lovers. Born in 2015 and based in Brooklyn, we sell invigorating blends inspired by the city we love.

Product Features

  • Chelsea Chai tea is an artful blend of loose leaf black tea leaves from India with cardamom, black pepper, cinnamon, clove and ginger.
  • Our specially-crafted blend creates a rich, warm, enchanting cup of tea, either alone or with steamed milk and honey for a chai latte.
  • Makes about 50 cups of aromatic tea to be enjoyed any time of day.
  • Steep chai blend with a tea infuser or strainer.
  • All ingredients are 100% USDA organic.

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