Wuyi Rock Oolong (Wu Long) Tea – Ta Hung Pao Loose Leaf Tea -4.5 Oz

December 18, 2013 - Comment

The original bushes, growing on a rock on Mount Wuyi, still survive today and are highly venerated, which fetched a record high bid of over $1 million USD for 2.2 lbs in 1998. The Da Hong Pao on the market now are the plant grow from the cut of the original plants to product similar

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(as of July 24, 2017 6:34 pm PDT - Details)

The original bushes, growing on a rock on Mount Wuyi, still survive today and are highly venerated, which fetched a record high bid of over $1 million USD for 2.2 lbs in 1998. The Da Hong Pao on the market now are the plant grow from the cut of the original plants to product similar grades of tea from original plants. Taste variations produced by processing, differences in the soil, and location of these later generation plants.

Product Features

  • Dried tea leaves are aromatic
  • Taste is stronger than most of the oolong
  • Product of China

Comments

Gnim Gnay says:

Well, it is one alright option in US I am a Chinese and has more than 10 years’ experience of drinking tea.This Ta Hung Pao (means: big red robe) is OK at this price since you don’t have much choice in US. A high end Ta hung pao is often green with dark red edge. This is a kind of very cheap one. Actually its cost may not exceed 6 bucks in China. But it still has the golden ring if you brew it correctly which is a symbol of quality.To brew this tea correctly,1.you have to use a pot.2.Warm it and fill it…

Jenny, C. says:

Excellent tea, rich flavor, long lasting This is a very good oolong tea with very plesant fragrance and sweetness, It is especially good for the people new to green tea and not quite used to the pungent grassy taste of green tea. The tea is amber color, with a very nice taste and delicious sweet aftertaste.Oolong tea is very helpful in digestion. It is widely drunk in Fujian China, and Japan. And it becomes more and more popular all around the China. Oolong has so many different other names: Wu-Lung, Wu-long. It is really…

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