ESP Emporium Oolong Tea, Formosa, 3.53 Ounce

July 13, 2016 - Comment

Oolong is a specialty, which had originally been produced in the Taiwanese mountains. After plucking, the teas are prefermented by approximately 50 % and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf.

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(as of April 19, 2020 8:55 am PDT - Details)

Oolong is a specialty, which had originally been produced in the Taiwanese mountains. After plucking, the teas are prefermented by approximately 50 % and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. After steeping, the still green leaf center with the fermented leaf edges becomes clearly visible.

Product Features

  • Country of origin: Taiwan
  • The infusion is light in the cup and has a very flowery and spicy taste

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