Cast iron absorb heat evenly ensure water steadily become hot. When tea Leaves floating in the water. Its gradual, even heating infuse the Greatest amount of tea flavor into the water. Cast iron tea pot heat up the tea better and retain warmth much more effectively than ceramic. Cast iron tea pot much more durable
Cast iron absorb heat evenly ensure water steadily become hot. When tea Leaves floating in the water. Its gradual, even heating infuse the Greatest amount of tea flavor into the water. Cast iron tea pot heat up the tea better and retain warmth much more effectively than ceramic. Cast iron tea pot much more durable than ceramic when properly taking care of. Include a stainless steel infuser basket for loose or tea bag. Do not leave tea or water inside the tea pot. Dry thoroughly after each use. Not recommend for gas stove top use or directly onto fire flame. Add hot water from your kettle to the tea pot.
Caroll’s Home Japanese Cast Iron Teapot with Stainless Steel Tea Infuser, Workshop Handcrafted Luxury Oriental Traditional Tetsubin Teapot, Vintage Primium Tea Kettle, 33 Ounce, 1000ml (Black Natsume)
Hinomaru Collection Artisan Workshop Japanese Tetsubin Antique Brown Cast Iron Teapot 27oz with Stainless Steel Infuser
Japanese Tetsubin Tea Kettle Cast Iron Teapot with Stainless Steel Infuser and Insulation Handle Black 33.8 Ounce / 1 Liter
Cast Iron Teapot Japanese Tetsubin Tea Kettle with Stainless Steel Infuser and Insulation Handle Black Small Dot (Size : 1200ML)
){kind=link}
Look elsewhere Pot is good looking, but that’s it. I have used untreated cast iron for years and never had such problems. Even with proper cleaning and washing, it gives off a purple/brown color to the tea, which intensifies thees longer you leave it. The benefit of cast iron is retaining heat to drink over the course of an hour or two. Not with this pot. The taste and color is appalling after sitting an hour. It’s not rust as I can’t detect the formation in the interior, so I believe it might be a…
Rust. Not Good for Preparing Beverages Rust.The interior coating is thin and basically useless.A tiny rust spot appeared in the bottom after the first use.I treated the cast iron by washing it; drying it over heat, and applying a thin layer of oil.The interior part of the lid, also, shows rust potential.This is after the fourth use.I do not think it is wise to continue using this for any beverage preparation.The tea pot is still ascetically pleasing, so it will become a planter.
Teapot looks good but not covered with enamel Inside as it was … Teapot looks good but not covered with enamel Inside as it was announced. For me it’s Super important