Handmade Uncoated Cast Iron Teapot, High-End Japanese Health Teapot 1300 Ml, Suitable for Families, Hospitality, Gifts

December 4, 2019 - Comment

FEATURES:The water boiled in the cast iron teapot is soft water, and the taste is round and sweet. It is used to brew drinks and can improve the taste. It can not only be brewed, but also can be heated continuously. It has a wider range of functions. Because it is cooked in a cast

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(as of April 19, 2020 12:54 pm PDT - Details)

FEATURES:
The water boiled in the cast iron teapot is soft water, and the taste is round and sweet. It is used to brew drinks and can improve the taste. It can not only be brewed, but also can be heated continuously. It has a wider range of functions. Because it is cooked in a cast iron pot, it can effectively remove the odor in the tea and enhance the taste. Cast iron pot has strong thermal conductivity and thermal insulation.

PRODUCT PARAMETERS:
Capacity: 1.3L
Weight: 2kg

USE OF IRON KETTLE:
For the first time, put 5-10 grams of tea into the iron pot net and add water for about 10 minutes to remove the odor of the new pot. After boiling, pour off the water in the pot and repeat 2-3 times until the water is clear. It is recommended that the new pot be used every day when it is first used. The suitable heat source for iron pots is charcoal fire. Now electric furnaces and gas stoves are used, and induction cookers can be used instead. When using it daily, please install 80% water to avoid the water boiling.

AFTER-SALES SERVICE:
Customer satisfaction is our number one priority. If you have any questions about our teapot, please feel free to contact us by email. We will get back to you within 24 hours.

Product Features

  • Iron is a hematopoietic element. Cooking iron can increase the absorption of iron. Therefore, using iron pot to boil water and brew tea can release iron (divalent iron) which is easily absorbed by the human body.
  • The water boiled in the cast iron teapot is soft water, and the taste is round and sweet. It is used to brew drinks and can improve the taste.
  • It can not only be brewed, but also can be heated continuously. It has a wider range of functions. Because it is cooked in a cast iron pot, it can effectively remove the odor in the tea and enhance the taste.
  • Cast iron pots have strong thermal conductivity and thermal insulation. The cast iron material protects the teapot from damage and greatly extends the life of the teapot.
  • To clean, do not use any dishwashing detergent. Instead, use only clean water. Do not leave tea or water in the pot for more than an hour and dry thoroughly after each use. The dishwasher is not safe.

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