Japanese tetsubin (iron teapots) evolved from larger vessels used centuries ago to heat water for tea and provide warmth and humidity in the home during the winter. Without many specialized machines, artisans centuries ago had to do nearly everything, from preparing the molten iron to perfecting the last design detail, by hand. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. This pot has a maple leaf design. In Japan maples are admired for their delicate beauty, especially in autumn when their leaves turn color. The burgundy and mossy-green coloration on this pot is called “Rikyu green” and is a tribute to 16th century tea master Sen no Rikyu. Sen no Rikyu was drawn to subdued colors, as he believed that true beauty was to be found in objects that were weathered or appeared aged with use. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese tetsubin.

Product Features

• Made in Japan
• 22-ounce capacity
• Removable stainless steel infuser basket
• Enamel coated interior to prevent rust
• For infusing only, not for use on stovetop

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