Japanese tetsubin (iron teapots) evolved from larger vessels used centuries ago to heat water for tea and provide warmth and humidity in the home during the winter. The shape of this pot is fashioned after a traditional Japanese lacquer tea caddy, whose shape resembles that of a jujube fruit. The red and black brushed finish
Japanese tetsubin (iron teapots) evolved from larger vessels used centuries ago to heat water for tea and provide warmth and humidity in the home during the winter. The shape of this pot is fashioned after a traditional Japanese lacquer tea caddy, whose shape resembles that of a jujube fruit. The red and black brushed finish of the pot is gives it a bright, modern feel. Japanese cast iron finish. The pot is crafted in Iwate prefecture, a region that has been producing ironware for over 400 years. Since the pot has a coated interior to prevent rust, it is perfect for infusing any type of tea. stovetop use is not recommended.
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Kotobuki Japanese Iron teapot Beautiful craftsmanship. Elegant shape. Substantial handle. Holds more tea than one would expect. IMO, doesn’t stay hot longer than a porcelain teapot. Nevertheless, I like it very much!