BRAND INSTRUCTION The cast iron kettle, also called TETSUBIN in Japan,which has handreds year of production.TOWA Workshop is one of the traditional workshops of handmade tetsubin. You will find that use Tetsubin of boiling water, its taste is very different from any other ordinary cooking utensils boiled water, the taste is unique. According to the
BRAND INSTRUCTION The cast iron kettle, also called TETSUBIN in Japan,which has handreds year of production.TOWA Workshop is one of the traditional workshops of handmade tetsubin. You will find that use Tetsubin of boiling water, its taste is very different from any other ordinary cooking utensils boiled water, the taste is unique. According to the Ministry of health in Japan, ordinary people needs about 10 milligrams a day. Using Tetsubin, it provides the ferrous ion for our body, which is easier to absorb. Iron intake helps to improve the immune system, the liver function, and the problem of constipation. Even for those infertility problems, it also helps in some way.
Use and Maintenance
1、When first use, put 5-10 grams of tea into the iron pot and brewing for about 10 minutes.
A tannin film will cover the inside of the pot, which is the reaction of tannin from tea leaves and Fe2+ from iron pot, will protect the pot from rusting and remove the odor of new pot.
Pour away the water when boiled, then repeat brewing 2-3 times untile the water is clear.
2、Every time after uses, do not forget to empty the pot. Take the lid off when drying, the remaining water will slowly be evaporated.
3、Please do not wash or rub the teapot inside or outside with a sponge, detergent, brush or cleaning implement.You may polish the surface of the teapot with a lightly squeezed soft cloth, which has been soaked with tea as this will help to keep it looking glossy.
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