The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory–More Than 150 Magical Recipes for Muggles and Wizards (Unofficial Cookbook)
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart, Harry’s favorite dessert Molly’s Meat Pies, Mrs. Weasley’s classic dish Kreacher’s French
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:
Treacle Tart, Harry’s favorite dessert Molly’s Meat Pies, Mrs. Weasley’s classic dish Kreacher’s French Onion Soup Pumpkin Pasties, a staple on the Hogwarts Express cart
With a dash of magic and a drop of creativity, you’ll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.
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The cookbook we’ve all been waiting for! This cookbook is geared for children and young adults but it will please readers, cooks, and Harry Potter fans of all ages. My kids (ages 14, 12, and 8), have finally found an activity they can all agree on – cooking and sampling savory Harry Potter recipes. This book covers every single recipe that appears in all seven of the Harry Potter books. Ever wonder what Pumpkin Juice tastes like? Or Treacle tart? Well, you’re about to find out!
Lemon pops and tripe My nine-year-old Harry Potter fan grandson is greatly enamored with this cookbook, but I’m not so enthused. The format and recipes follow the books well and he instantly lit up at the thought of having Cauldron Cakes for breakfast among other things he recognized and was eager to try. I’d hoped he could make the recipes himself but they are much more elaborate than I expected. Some require roasting nuts, tempering eggs, boiling sugar, deep-frying or using the food processor, for example, not…
Veal?! Strange recipes, no pictures, and no butterbeer. Still a good book. * Recipes: Some of the recipes are a little bit silly and overly simple (I’m thinking of the recipe for bacon… Ingredients? Bacon). Some of the recipes sound disgusting to this non-foodie American, like Haggis or Steak and Kidney Pudding.