Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice’s Tea Cup restaurants in New York City. In Alice’s Tea Cup, the Fox sisters tickle the taste buds with sweets, baked goods, and savories while divulging the unique tea-making and enjoying
Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice’s Tea Cup restaurants in New York City. In Alice’s Tea Cup, the Fox sisters tickle the taste buds with sweets, baked goods, and savories while divulging the unique tea-making and enjoying philosophy that has made their whimsical Manhattan tea spots favored destinations for locals and tourists alike.
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Enjoying this book… My family ate at Alice’s Tea Cup for a celebration and everything was scrumptious. I am thrilled with the book because it has all the delicious recipes I enjoyed in their tearoom. So far, I’ve made the molasses ginger cookies and the curried chicken sandwiches and both recipes turned out great. Their recipe ideas are very creative.
Mistakes can be costly WARNING! RECIPE ERRORS …Pumpkin scone recipe has incorrect amounts for the spices (which another reviewer confirmed by calling Alice’s and talking to the baker who actually makes them. The correct amount is 1 tsp. ginger, and 1 tsp. cinn.) Unfortunately I did not read the reviews before diving in to make the pumpkin scones (the reason I bought the book in the first place!) which were inedible and a waste of time & money. I get very frustrated with books that are poorly proofread. According…
YUM! I hope that the restaurant issues corrections on their website for the items other readers have mentioned. So far, I have LOVED this book. I made a lemon-blueberry cake with butter cream frosting and it was delicious – so light and fluffy, my friends were very impressed. Then I made my favorite from the restaurant- their granola. My husband & I can’t stop eating this. Its so good, and very easy. Though I did have to add more honey/butter and cook for a bit longer, but that didn’t make it that…