Master patissier Eric Lanlard returns with another book crammed with deliciously achievable recipes, this time to teach you the skills and tricks to making the perfect afternoon tea.

With 90 recipes for sweet and savory afternoon tea treats, this book contains all the cakes, pastries, tarts and biscuits you could wish for, from porcini and maple bacon éclairs to pistachio and rose water scones. In addition there are six themed menus, made from key recipes in the book, so that you can offer the perfect combination of flavors for your afternoon tea.

Whether you’re throwing a lavish tea party for friends or are simply looking for that perfect scone recipe, this is the must-have afternoon tea recipe book.