A good cup of coffee or tea is always at your fingertips with the Bodum Travel Coffee and Tea Press. Made of vacuum-sealed, double-wall stainless steel with a colorful, silicone, non-slip grip, this travel press lets coffee lovers enjoy their daily fix on the go. It’s quick and easy to use: add coarsely ground coffee,
A good cup of coffee or tea is always at your fingertips with the Bodum Travel Coffee and Tea Press. Made of vacuum-sealed, double-wall stainless steel with a colorful, silicone, non-slip grip, this travel press lets coffee lovers enjoy their daily fix on the go. It’s quick and easy to use: add coarsely ground coffee, pour in hot water, seal the lid and take it to go. After 4-minute, regardless of where you are, press down on the plunger and enjoy. For those that prefer tea, the Bodum Travel Coffee and Tea Press works equally as well. The Bodum Travel Coffee and Tea Press keeps beverages hot or cold for several hours while maintaining the aroma and flavors of a freshly pressed cup.
Bodum Insulated Stainless-Steel Travel French Press Coffee and Tea Mug, 0.45-Liter, 15-Ounce, Black
Bodum Insulated Stainless-Steel Travel French Press Coffee and Tea Mug, 0.45-Liter, 15-Ounce, Green
Bodum Insulated Plastic Travel French Press Coffee and Tea Mug, 0.45-Liter, 15-Ounce, Red
Bodum Insulated Plastic Travel Mug, 0.45-Liter, 15-Ounce, Red
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Most impressive. I originally had the plastic version of this product and loved it but it eventually cracked under heat stress. I figured that this steel model wouldn’t have that issue and i was not disappointed. This is very solidly made. Where some users report the lid not fitting properly when the contents are at room temperature, mine secured firmly right out of the box and maintained that seal when hot. It is not 100% leak proof however, it was never designed to be, this is done to facilitate the press. Do…
Be smarter than the mug people! So many reviewers are complaining about this thing keeping coffee too hot and adding cream/sugar through the drink hole. Here’s the super secret process to get around those inconveniences: First add coffee grounds. Then add hot water. Wait a few minutes. Add sugar. Add cream. Add one ice cube. THEN place the top on and plunge. You’re Welcome.
6 months until it broke It was great while it lasted, but that was just less than six months of work week use. For the 20 weeks or so of use, it worked out to be ~$0.25 per cup of coffee. Given the clean up required, I’m going to call it a push on being a cost effective alternative to taking my travel mug to Starbucks for a fresh coffee…..the 1 star review is probably overly punitive by a star, but is also probably the best way to inform potential buyers of quality–if you’re like me, you read the 1 star reviews…