Brown Betty Teapot, 4-Cup

July 20, 2016 - Comment

During Queen Victoria’s reign, tea became a symbol of Britain’s greatest period of expansion and stability. Every home owned a teapot, even if it was a basic “Brown Betty”. Tea was no longer a refined upper class beverage, but the basis of a whole meal. While Charleston dancers and many Victorian glamours have disappeared from

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(as of April 19, 2020 8:55 am PDT - Details)

During Queen Victoria’s reign, tea became a symbol of Britain’s greatest period of expansion and stability. Every home owned a teapot, even if it was a basic “Brown Betty”. Tea was no longer a refined upper class beverage, but the basis of a whole meal. While Charleston dancers and many Victorian glamours have disappeared from the scene, the humble “Brown Betty” has remained a firm favorite. Its origins go back to the to the end of the 17th century and to the birth of the ceramic teapot. In 1700 a small unglazed teapot made of red clay from the Bradwell Woods area of Stoke on Trent was a luxury item costing 12 shillings. Our Brown Betty teapots are still made from the Terracotta as used by the Elder Brothers in 1695. their method of making was ‘jollying’ but in later years this became slip casting giving a smooth finish and even thickness. Rocking glaze complies with US FDA and California proposition 65. Succeeding generations of Englishmen have proved that the Brown Betty makes the best pot of tea in the world. The shape of the pot causes the tea leaves to be gently swirled around as the boiling water is added thus producing an exquisite infusion. The red terracotta clay with its Rockingham glaze coddles the brew and gives the perfect cup of tea.

Product Features

  • Classic English teapot by HIC Harold Import Co.
  • 4-Cup Capacity
  • Brown Betty ceramic (red clay) keeps the tea hotter, longer that other (white clay) teapots.
  • Made in Stoke-on-Trent, England
  • Pot shape allows for perfect infusion of tea leaves when water is added

Comments

Nicola says:

Don’t waste your money on these cheap, poor quality teapots I purchased 8 of these teapots in 4-, 6-, and 8-cup sizes for home use and as gifts for friends. I assumed that, since they are labeled as ‘Made in England’, they would reflect the high quality one expects of ceramics made in the British Isles. However, these are the cheapest, flimsiest teapots money can buy. They were largely unavailable for a month or two in 2007 as the manufacturer made more. Apparently, the company was bought out and taken over by a new owner, who then started manufacturing…

Spiralgoddess says:

Disappointed Brit! I asked for one of these for a wedding present and I was thrilled to receive it. 

Maggie Fuller says:

They don’t make ’em like they used to Glaze became crazed the first time we used it, teapot is light for its size (1lb 4oz), spout chipped, and then lid broke when lightly dropped on counter. A poor product we’ve since replaced with a 40-year-old Brown Betty that is in much better shape, heavy for its size (2lb 7oz), with thicker glaze and a sturdier spout and lid.

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