Dragon Well is known in China for its ‘four uniques’: its bright green colour, mellow taste, refreshing aroma and beautiful shape.

Brewing Instruction:

First steeping: Rinse to remove “snow” if needed. 3-5 grams of fine tea leaves with 6 fl oz. water (170-190° F), and brew for 3-5 mins.

Re-steeping: The leaves are good for 5 infusions. Add a little more time for each subsequent infusion.

*It’s best to use a transparent glass so that you can see the dance of the leaves as they unfurl and swirl around in the water. This is a beautiful way to appreciate your tea!

Caffeine Content: Low

Shelf Life: 18 months

Storage: Store in a cool, dry place. Reseal after use.

Product Features

• Originally from Lion Peak Mountain (Shifeng Mountain) in West Lake area where the best quality Dragon Well originated
• Picked before Qingming Festival (Tomb-Sweeping Day) around the beginning of April, regarded to have better taste and higher quantity of Amino Acid, Flavonoids and Polyphenols than is typical for other green teas.
• Only finest tea shoots picked with one bud and one or two leaves.
• The yellowish jade green infusion offers a natural sweetness reminiscent of sugarcane without a hint of bitterness. Along with the sweetness you will also enjoy the lightly chestnut and floral aroma and wonderfully complex taste. A balanced tea, strong, and with a finish that remains true to its great reputation!
• Beautiful sword shape and emerald color. As 2015 early spring tea, our tea have some “snow” in the name because of the profusion of downy buds.

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