This wonderfully flavored organic green tea is created using a traditional Japanese sencha green tea and flavored with montmorency cherry and subtle rose. This tea was created to honor “the spirit of the season” in japan, when the cherry trees are in full bloom, and delicate smells of the new season cherry blossoms float throughout
This wonderfully flavored organic green tea is created using a traditional Japanese sencha green tea and flavored with montmorency cherry and subtle rose. This tea was created to honor “the spirit of the season” in japan, when the cherry trees are in full bloom, and delicate smells of the new season cherry blossoms float throughout the kyoto cultural center. The cup is bright emerald green, fresh and smooth, and boasts excellent depth and body. This tea delivers a wildly exotic character. This tea is certified USDAand qmi organic. For the best brew, organic sencha kyoto cherry rose festival should steep in water that is steaming (150-180° f) for 1-4 minutes.
){kind=link}
Nice natural hint of cherry aroma This tea came in a resealable plastic pouch. The brand printed on the pouch is English Tea Store. The following information is on a sticker on the pouch: “Sencha Kyoto Cherry Rose Festival Green Tea, Certified USDA Organic, Loose Leaf Tea, 113.4 grams (4 oz)”
Elegant, Fragrant Tea I discovered this tea at a local tea room and fell in love with it. Contrary to what some have said, it isn’t strong and it isn’t medicinal – unless you brew it incorrectly. For best results, the tea should be brewed at one teaspoon per 8 oz. of water, and steeped for 3-4 minutes at about 180 degrees. This results in a light, elegant brew.
A tasteful tea, just breaks down into fine ground tea This tea has a delightful light cherry & rose flavor and scent. The first bag I bought was a great product throughout, and made a great cup of tea. The problem? When I got my second bag, I was greatly disappointed due to it being mostly fine dust or gunpowder tea rather than loose leaf. It looks more like floor sweepings than loose leaf tea. It ruins my cup of tea. Not only because it makes it bitter, but who wants to drink tea dust? I have about 3/4 of a bag left that I have to figure out…