Partially-oxidized using a traditional Korean method. Smooth on the palate, the deep and complex nuances of this full-bodied tea ends with a subtly sweet finish that lingers on. Grand Master of Traditional Foods a distinguished title given to individuals in recognition of their extraordinary contributions in protecting and preserving the nation’s traditional agricultural methods, manufacturing
Partially-oxidized using a traditional Korean method. Smooth on the palate, the deep and complex nuances of this full-bodied tea ends with a subtly sweet finish that lingers on. Grand Master of Traditional Foods a distinguished title given to individuals in recognition of their extraordinary contributions in protecting and preserving the nation’s traditional agricultural methods, manufacturing processes and unique tastes of Korean culture. Our Founder Seo, Yang Won has received this presitigious title for this hwang cha as well as matcha. Origin: South Korea, Ingredients: 100% Tea Leaves (camellia sinensis), Harvest Time: May/June, Grade: Joongjak (2nd & 3rd flush), Liquor: Clear amber, Taste: Smooth on the palate, the complex nuances of roasted, fruity and a tinge of chocolate end with a subtly sweet finish that lingers on.
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