Thirty years ago in Salisbury, Connecticut, proprietor of the historic White Hart Inn, John Harney, developed a passion for fine teas. Starting production out of his basement in 1983, John began his own journey in mastering the craft of tea blending. Serving his distinctive blends to inn guests, he soon found they were coming back for more. Never did John Harney imagine that his small home-run business in Salisbury, Connecticut would turn into a global operation. The company, which sources, blends, and packages their own product from start to finish, has grown from their original six teas, to more than three hundred. Harney & Sons was founded on a commitment to deliver customers the finest quality tea possible. This promise, made 30 years ago, serves as the company’s guiding principle. Whether through their dedicated customer service team, their published guides to tea drinking, or their two tea tasting shops, the Harney & Sons team works to pass on their passion of tea to a wide audience. Harney & Sons remains committed to delivering their customers a superior tea drinking experience.

Product Features

• There are many versions of this tea, our English Breakfast has an ancient pedigree
• Researchers have traced this teas heritage back to the black tea the English drank in the 1800’s
• It is China Black, 100% Keemun black tea and a simple way to start your day
• Medium-full bodied tea with a toasty aroma
• Certified Kosher and steep for 4-5 minutes in boiling water before drinking

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