Milford T – Oolong Wu Yi loose leaf tea 48 servings
Oolong Wu Yi loose leaf tea is lightly flavored, semi fermented sweet, fragrant tea from the Fujian province of China. More lively and full bodied than a green tea but less than black tea. It was said that oolong tea was named after the part of the Wuyi Mountain where it was originally produced. Works
Oolong Wu Yi loose leaf tea is lightly flavored, semi fermented sweet, fragrant tea from the Fujian province of China. More lively and full bodied than a green tea but less than black tea.
It was said that oolong tea was named after the part of the Wuyi Mountain where it was originally produced.
Works best in a teapot, less in an infuser or reusable K-cup. Makes a great Ice Tea too! Expect several infusions. Our proprietary blend features Oolong Tea from China, sustainably harvested, of the finest quality. We pack the freshest tea available in a reusable tightly sealed stay fresh tin to insure a healthy and pleasurable cup of tea. Blended and packaged in the USA by Master Blenders.
★No GMO, No preservatives, No artificial flavors★
Milford T Seattle, WA ~ Great Tea, Happy People!
Product Features
- Freshest high grade premium loose Oolong Wu Yi tea
- Hand crafted in small batches by Master Blenders
- Flavor – Aroma: Light, Sweet, fragrant, complex
- Low caffeine – 48 servings – 3.8oz (108g)
- Blended and packaged in USA
Recommded This is a very nice, mellow tea. I try to get to the water just before it boils and I steep it 3 minutes and it comes out mellow and rich and not at all grassy. It is far from a green tea. It’s nothing like I Iron Goddess say for instance but rather much more oxidized. A perfectly good oolong in my opinion. But it is not quite a black tea either. It doesn’t leave much in the way of any small debris at the bottom of your cup. The leaves are whole and rolled tightly. I would not say it’s…
Five Stars Love this tea!
Excellent Value This is a green-leaning oolong, sweet and fruity. If you like Ti Kwan Yin, you’ll like this, too. The flavors are similar, but the fruitiness in the Wu Yi is not peachy. To me, it has rather a berry sweetness; that is, fruity, but not peach, citrus, or melon. It has a slight floral quality as well, but not as much as Ti Kwan Yin.