Taylors of Harrogate Scottish Breakfast Tea, 50 Count Tea Bags
September 12, 2014 - Comment
This blend comes from the Assam region of India. The geology of Scotland produces mainly soft water that can have a dulling effect on tea. To prevent this, Taylors created Scottish Breakfast, a “thick” and strong cup of tea with a rich malty taste. The flavor works very well with soft water. Best served with
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A full bodied as coffer and no bitter tanin-like aftertaste I decided to give up coffee because of all the brouhaha over cortisol … but boy did I miss it. Tea was a poor substitute (so I thought), because the longer you brew it the more bitter it becomes. Then I discovered Taylors of Harrogate Scottish Breakfast Tea. Wow – you can brew it to full-bodied deliciousness and it never gets bitter. It’s especially tasty with milk in the morning. Not just a substitute for coffee (which it certainly is), but a wonderful, refreshing way to start the day, all…
Big strong blast of tea 0