The best quality Oolong is grown and harvested from the mountains of Taiwan such as the Tianli Oolong, one of the finest and most rare oolong. Oolong, also spelled as Wu-Long, is a semi-fermented tea which is known for its rich taste and pleasant lasting aftertaste. Oolongs are further classified as Dark or Green with
The best quality Oolong is grown and harvested from the mountains of Taiwan such as the Tianli Oolong, one of the finest and most rare oolong. Oolong, also spelled as Wu-Long, is a semi-fermented tea which is known for its rich taste and pleasant lasting aftertaste. Oolongs are further classified as Dark or Green with Dark Oolongs baked longer than Green Oolongs. Green Oolongs (which are not related to Green teas in any way) tend to have a stronger fragrance while Dark Oolongs tend to have a stronger aftertaste. Special Baked Oolong is the only Oolong that is an intermediate Dark-Green Oolong.
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Best bagged oolong, almost as good as loose leaf Fantastic, the best bagged oolong tea I’ve ever had. Loose leaf is better tasting, but for the convenience of a bag, it’s only a minor trade off. I prefer to drink this at work, while sticking to loose leaf at home. This is a somewhat darker oolong by the way.
really good oolong I am a lover of different teas, and I really like this one. I drink it hot and iced. Tastes good and from what I have read oolong is good for us too
standard oolong tea Ten Ren has different grades of oolong tea, but for me since I drink oolong tea a lot, I purchased this since this was very affordable.The grade is of course not high, but for everyday use, this is great.