Nothing wasted – everything celebrated. Root to Petal Teas celebrate every part of the plant. We have found creative ways to blend tasty teas and minimize waste by using upcycled ingredients and harvest by-products. Now roots, twigs, stems, leaves, pods and crushed grape skins have their place to shine in your tea cup. Enjoy each sip knowing that you are doing something good for the planet. Tea from coffee and wine? Cascara is the red fruit that surrounds a coffee bean yet is wildly different in taste. It has the fruity notes of red currants and rose hips, which we have matched with the earthy, berry notes of crushed fine red wine grape skins.

Product Features

• Root to Petal is sustainable whole plant sipping. Benefit from the antioxidants you get in coffee and wine without the caffeine.
• Ingredients: Cascara, biodynamic hibiscus and fine red wine grape skins
• Steeping Instructions: Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
• Nothing wasted – everything celebrated. Root to Petal Teas celebrate every part of the plant. We have found creative ways to blend tasty teas and minimize waste by using upcycled ingredients and harvest by-products. Now roots, twigs, stems, leaves, pods and crushed grape skins have their place to shine in your tea cup. Enjoy each sip knowing that you are doing something good for the planet.

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