Harney & Sons Irish Breakfast Loose Leaf Tea, 4 Ounce Tin

December 25, 2014 - Comment

Thirty years ago in Salisbury, Connecticut, proprietor of the historic White Hart Inn, John Harney, developed a passion for fine teas. Starting production out of his basement in 1983, John began his own journey in mastering the craft of tea blending. Serving his distinctive blends to inn guests, he soon found they were coming back

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(as of April 19, 2020 8:51 am PDT - Details)

Thirty years ago in Salisbury, Connecticut, proprietor of the historic White Hart Inn, John Harney, developed a passion for fine teas. Starting production out of his basement in 1983, John began his own journey in mastering the craft of tea blending. Serving his distinctive blends to inn guests, he soon found they were coming back for more. Never did John Harney imagine that his small home-run business in Salisbury, Connecticut would turn into a global operation. The company, which sources, blends, and packages their own product from start to finish, has grown from their original six teas, to more than three hundred. Harney & Sons was founded on a commitment to deliver customers the finest quality tea possible. This promise, made 30 years ago, serves as the company’s guiding principle. Whether through their dedicated customer service team, their published guides to tea drinking, or their two tea tasting shops, the Harney & Sons team works to pass on their passion of tea to a wide audience. Harney & Sons remains committed to delivering their customers a superior tea drinking experience.

Product Features

  • 100% Assam, like most traditional Irish blends, this is a good way to start your morning
  • This tea is usually drunk with milk and sugar, so the flavors harmonize well with them
  • There are subtle notes of roast malt in this smooth breakfast blend
  • Full-bodied tea that has some of the malty aromas found in other Assam’s
  • Steep for 4-5 minutes in boiling water before drinking

Comments

Karen Amrhein "Karen A." says:

Irish I had more of this tea! I’ve found this Harney and Sons tea to be a solid, fairly robust Irish Breakfast. The flavor is amenable and strong-enough, but not overly so, though it presents a very brief floral perfume at the back of the mouth during swallowing. I’m enjoying the tea each weekend. Recommended for those who enjoy strong, floral black teas.

Axydlbaaxr says:

Irish Breakfast tea Irish Breakfast tea should be malty. This tea completely fails in this regard. It is a nice tea, but where there should be a maltyness, instead there is a hint of fruityness.This tea seems to be missing the maltyness of Assam that really makes or breaks an Irish Breakfast Tea. Boo.

Booknut says:

A GREAT EYE OPENER Excellent way to start the day. The tea is composed of high quality whole leaves, and is great even with milk and sugar!

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