Traditional Japanese tetsubin (iron teapots) were large vessels used centuries ago to heat water for tea and provide warmth and humidity in the home during the winter. Modern tetsubin are decidedly smaller in size to allow for steeping tea rather than heating water, with most shapes being carried over from antique designs. This tetsubin puts
Traditional Japanese tetsubin (iron teapots) were large vessels used centuries ago to heat water for tea and provide warmth and humidity in the home during the winter. Modern tetsubin are decidedly smaller in size to allow for steeping tea rather than heating water, with most shapes being carried over from antique designs. This tetsubin puts a thoroughly contemporary twist on traditional tetsubin shape and design with its graceful, flowing lines and handsome matte red finish. With the combination of thoughtful design and unmatched craftsmanship, this Iwachu pot was featured as a tea service vessel in the cafe of a world renowned modern art museum. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. Much of the crafting process at Iwachu is still done by hand and strictly controlled by master craftsmen known as “Kamashi”. At Iwachu, 15 years of apprenticehood is required to become a full-fledged craftsman and 30 to 40 years to become a “Kamashi”. The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese tetsubin.
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Pretty good Not as nice as I had hoped, but not bad. I would call the color brick red, so not as vibrant as it might appear in the picture. Practical design-wise, the main flaw is the way the lid is designed. It acts as a condenser for the steam and builds up a ring of water between it and the top of the pot. This produces an air-tight seal which makes pouring slow. A vacuum is produced in the pot when you pour because no air can get in to fill the space displaced by the poured tea. Lifting the (hot) lid…
Fom meets Function Gorgeous & functional. Only use as intended; Do not put on burner. It is always smart to rinse these pots several times with hated water.LOVE my new Tetsubin Teapot. I recommend using a trivet to protect the bottom finish.The color is a warm orange/rustish color.