In ‘Teatime in Paris!’ Jill Colonna shows you the easiest way to make many French patisserie classics, with new twists, keeping it authentic, full of flavour but with no fear and lots of fun. With some step-by-step for tricky recipes and a clear flavour of Paris throughout, this book will help anyone scared of attempting
In ‘Teatime in Paris!’ Jill Colonna shows you the easiest way to make many French patisserie classics, with new twists, keeping it authentic, full of flavour but with no fear and lots of fun. With some step-by-step for tricky recipes and a clear flavour of Paris throughout, this book will help anyone scared of attempting patisserie. Jill Colonna shows you the easiest way to make many French patisserie classics, while keeping it authentic, full of flavour and creative. Not only has Jill cracked how the French create such tantalising cakes but she’s also discovered how they can eat these beautiful pastries and still stay slim! Jill guides you through a simple step-by-step process for each recipe to make treats such as teacakes, eclairs, cream puffs, macarons, tartlets and many more pastries that you’ll find on this mouthwatering journey through Paris. This is a sweet walk around the “City of Light”. As Jill takes you from the easiest of treats to the creme de la creme, she points out some of the streets famous for the best patisseries in Paris, adding bits of of history en route and plenty of baking tips, making the recipe tour fun and accessible. Key points: With her regular blogging, author Jill Colonna has a strong following from her first book Mad About Macarons! This book is patisserie made simple with easy-to-follow recipes and lots of pictures. Presents popular and fashionable recipes for classic French pastries with Jill’s inventive twists. Incorporates interesting historical gems and recommendations for discovering the best pastries while visiting Paris. Previous book, Mad About Macarons!, is a bestseller.
The National Trust Book of Tea-Time Recipes (NT cookery books)
Tea & Scones (Updated Edition): The Ultimate Collection of Recipes for Teatime
English Teatime Treats: Delicious Traditional Recipes Made Simple
Tea A Recipe and Guidebook: Quick and Easy to Make Tea Recipes That Are Nutritious, Relaxing, and Energizing
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French baking demystified I found Jill on Instagram and fell in love with her photos of food, travel, and everyday life in France. Buying her books was the next logical step. Filled with scrumptious recipes and beautiful photos, this book is a delight to browse through. I am not much of a baker, so I cannot review the recipes yet, but the imagery holds me captive every time I pick up the book.P.S. My 10 yo daughter can’t wait to try her hand at the pistachio and cherry kirsch choux puffs!
Probably one of the most beautiful cookbooks ever! This is a beautiful cookbook with a variety of recipes for teatime pastries. I didnât know about the teatime custom in France until I read this book. There are all sorts of recipes â some of which look quite daunting to say the least, but I may give even those ones a try. Iâd like to try out most of the recipes, which seem quite clear and are full of helpful photos.This book is also fun in that itâs a bit of a travel book â a sort of walking tour of some wonderful looking patisseries in…
Like a trip to Paris Teatime in Paris is a wonderful collection of beautiful pictures of French pastries and a wealth of information from an explanation of ingredients to a “sweets” walk to a chapter on baking essentials. The recipes are presented in a clear step-by-step form and include all the pastries I associate with the French. The Madeleines are delicious! I’m looking forward to using the many recipes for macaroons.