RSVP Stainless Steel Standard 6.25 Inch Tea Infuser Spoon

August 19, 2017 - Comment

Brew your favorite flavor of tea with this RSVP standard tea infuser spoon. Made from stainless steel, it has a perforated head for straining with a long handle. Simply squeeze the handle to open and close. Use this to brew tea directly in your teacup. It is also dishwasher safe for easy clean up. 6-1/4″

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(as of April 20, 2020 12:53 am PDT - Details)

Brew your favorite flavor of tea with this RSVP standard tea infuser spoon. Made from stainless steel, it has a perforated head for straining with a long handle. Simply squeeze the handle to open and close. Use this to brew tea directly in your teacup. It is also dishwasher safe for easy clean up.

6-1/4″ L

Product Features

  • Stainless steel
  • Perforated head for straining
  • Squeeze handle to open and close
  • Perfect for straining tea in a cup
  • Dishwasher safe

Comments

M.L. says:

An elegant and practical tea infuser This is a good product if used correctly. First of all, it holds just enough loose tea leaves to make an 8-ounce cup of tea or smaller. If you want a product that will make good, strong tea in a 12- or 20-ounce cup, buy a mesh infuser spoon or a mesh infuser ball, they usually have a larger capacity. 

Cheryl D says:

… far each of the teas I’ve sampled have been great. I bought the sampler pack that came with … So far each of the teas I’ve sampled have been great. I bought the sampler pack that came with 12 different caffeine free teas plus 3 free. A co worker told me about David’s Teas & I just had to try for myself. Really enjoying them so far.

nsrookie says:

I’ve used one of the these tea infusers for years … I’ve used one of the these tea infusers for years. They are the easiest to fill, use and clean of all infuser types I’ve seen. My old one still works very well. I recently gave one to my sister-in-law as a token gift and it was well received. No small wonder after she used a ball screw-on type infuser and a ceramic type infuser that steeps tea in the top part of a cup. I can’t figure out why the spring-loaded spoon type infusers aren’t more widely available.

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