Positively Tea Company, Organic Scottish Breakfast, Black Tea, Loose Leaf, USDA Organic, 1 Pound Bag
Positively Tea, Organic Scottish Breakfast Black Tea Tasting Notes: Bold, Earthy, Hearty Our Scottish Breakfast tea is a full-bodied, rich and flavorful blend of organic black teas. This breakfast tea has a ber, more hearty and robust flavor than an Irish or English Breakfast tea. Traditionally served with milk. Certification: USDA Certified Organic Caffeine Level:
Positively Tea, Organic Scottish Breakfast Black Tea
Tasting Notes: Bold, Earthy, Hearty
Our Scottish Breakfast tea is a full-bodied, rich and flavorful blend of organic black teas. This breakfast tea has a ber, more hearty and robust flavor than an Irish or English Breakfast tea. Traditionally served with milk.
Certification: USDA Certified Organic
Caffeine Level: High
Ingredients: 100% Organic Black Tea Blend
Packaging: All tea comes in an airtight, resealable bag to preserve freshness.
Brewing Instructions: Steep at 212°F for 3 minutes. Tea brew time and measurements may vary according to preference and brewing device.
Why Positively Tea?
Positively Tea is a USDA Certified Organic tea company specializing in high quality, specialty loose leaf teas from around the world. All of our teas are curated with incredible passion and positivity. With over 70 varieties of organic tea to choose from, we offer a positively delicious and organic tea selection to satisfy any tea craving, and perfect for every step of your tea journey. All of our USDA Certified Organic teas are fresh, free of artificial flavors, harsh chemicals and GMOs. Discover the power of tea in its purest form.
Product Features
- Our Scottish Breakfast tea is a full-bodied, rich and flavorful blend of organic black teas. This breakfast tea has a stronger, more hearty and robust flavor than an Irish or English Breakfast tea. Traditionally served with milk.
- TEA TYPE: Organic Black Tea, CAFFEINE LEVEL: High, TASTING NOTES: Bold, Earthy, Hearty, CERTIFICATION: USDA Certified Organic
- INGREDIENTS – 100% Organic Black Tea Blend
- SERVINGS – 1 pound of Organic Scottish Breakfast Tea will yield approximately 150 – 240 cups of tea, depending on brewing measurements.
- BENEFITS – Our organic loose leaf Scottish Breakfast Black Tea is naturally high in antioxidants, polyphenols, amino acids, vitamins, minerals, caffeine and contains no additives, preservatives or colorants – simply 100% organic black tea and positivi-tea! 100% money back guarantee.
Strong and flavorful tea – excellent with milk! Solid replacement for morning coffee. Had to give up my morning coffee due to acid reflux. Experimented with different types of black and green tea. Now I enjoy a matcha latte on occasion, or an afternoon oolong. But for my morning drink, I settled on a strong mug of Scottish breakfast tea. (At least, I think it’s strong: I use two slightly rounded teaspoons in 16oz of water for 6 minutes.) This stuff has a stronger flavor than English or Irish breakfast tea, it brews very dark, and tastes great with milk (or unsweetened soy milk,…
I wasn’t sure this was actually tea when I opened the package. Loose tea looks like dried leaves when you buy it, not little brown pebbles. I brewed this for four minutes and had to pour it through a coffee filter in order to drink it. I use a pot with a diffuser in it. There isn’t much flavor, certainly it doesn’t taste anything like Scottish Breakfast tea. Bottom line buy a box of Lipton or Red Rose they taste better and are easier to use. Pretty sure this is the stuff they sweep up off the floor after they process real tea.
Positively love this tea! I’ve been using this tea for a while, and I’ve also tried Positively’s dried stevia leaf. The tea is flavorful and fresh. I tried a different brand and this is much better! Also, it’s far and away the best value in Amazon teas. The stevia does what I want stevia to do and it’s also a great value. Love both products and will continue to buy from this company. A couple of suggestions — maybe a sampler pack? Golden Monkey tea sounds intriguing! Also, my daughter discovered a blend called Paris…